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The Allergen Awareness Course is a comprehensive online training programme designed to help those in the food industry understand the risks associated with allergens and how to manage them safely. With allergic reactions on the rise, this course has become increasingly important for professionals in food handling, hospitality, catering, and retail sectors.
Covering the basics of food allergies, intolerances, and the 14 allergens controlled by legislation, this course helps learners recognise symptoms, prevent cross-contamination, and communicate allergen information clearly to customers. It also explores both internal and external procedures for monitoring and reviewing allergen control measures.
100% online training
Start when you like
Learn on any device (desktop, mobile, tablet)
Instant assessment and result
100% online training
Start when you like
Learn on any device (desktop, mobile, tablet)
Instant assessment and result
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Includes a 10% discount for 10+ courses
100% online course with flexible, self-paced access
Complies with UK allergen information legislation
Study anytime, on any device
Ideal for individual learners and full team training
Instant digital certificate upon completion
Includes key content on food additives, allergen symptoms, and legal responsibilities
Printed certificate posted the next working day
Helps reduce the risk of allergic reactions in food businesses
Approved by the Institute of Hospitality, IIRSM, Gatehouse Awards & CPD
Bulk discounts available for group training purchases
This course provides essential knowledge and practical guidance on managing allergens in food settings, including:
Whether you're serving, preparing, or packaging food, this course ensures your knowledge of allergen safety is compliant, up to date, and effective.
This Allergen Awareness training is approved by leading industry bodies including the Institute of Hospitality, IIRSM, Gatehouse Awards, and CPD Certification Service. It has been developed by food safety experts and aligns with UK regulations, including the Food Information Regulations and Natasha's Law.
The course features interactive video content, case studies, and self-check questions to ensure understanding. It is suitable for both individuals looking to enhance their food safety knowledge and businesses seeking to train entire teams.
Allergic reactions can be life-threatening, and food businesses have a legal and moral duty to protect their customers. Taking this course helps staff:
With food allergies becoming more prevalent, this training helps businesses protect both their customers and their brand.
The Allergen Awareness course consists of eight informative modules:
1. Food Intolerance and Allergens: the Basics – Introduction to key terms and distinctions
2. Food Intolerances – Causes and Symptoms – Understanding non-allergic food reactions
3. Allergies – Causes and Symptoms – Exploring immune system responses and severe reactions
4. Allergen Facts – In-depth look at the 14 named allergens and common sources
5. Food Allergens and the Law – Overview of legal obligations, including labelling and consumer rights
6. Food Allergens – Practical Steps – How to avoid cross-contamination and implement safe procedures
7. Allergen Information for Consumers – Best practices for communicating allergen content clearly
8. Internal and External Monitoring and Review – Implementing and auditing allergen safety systems
This content helps learners develop a full picture of effective allergen management, from legislation to kitchen procedures.
At the end of the course, learners complete a multiple-choice assessment to test their understanding. A score of 75% or higher is required to pass. Learners may retake the assessment at no extra cost if needed.
Once successfully completed, learners receive an instant digital certificate and a professionally printed version sent the next working day. The certificate can be used as proof of allergen awareness training for employers, EHOs, or industry compliance.
This course is ideal for:
Chefs, cooks, and food preparation staff
Waiters, baristas, and front-of-house employees
Food delivery, packaging, and distribution workers
Managers and supervisors in food service environments
Staff in catering, retail, education, healthcare, and hospitality sectors
It is also suitable for business owners who need to train staff in allergen awareness and food safety responsibilities.
While not always mandatory, businesses must ensure their staff are trained to handle allergen information correctly. This course helps meet that requirement.
Yes. It is approved by CPD, Gatehouse Awards, IIRSM, and the Institute of Hospitality and is widely accepted across the UK.
Yes. The course is delivered fully online and can be completed on your phone, tablet, or computer.
The course takes approximately 100 minutes to complete, but learners can study at their own pace.
Yes. A multiple-choice assessment is required to complete the course. Free retakes are available if needed.
Yes. You’ll receive a digital certificate instantly and a printed version by post.
Yes. The course is CPD certified and counts toward continuing professional development.
Everyone in the business has a role to play, from food handlers to supervisors and managers.